Crockpot Chili

Cooler temps = chili weather 🔥
Ingredients
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground pepper
- 2 pounds lean ground beef
- 2 green bell peppers, diced
- 1 large onion, diced
- 1 15oz can dark red kidney beans
- 1 15oz can seasoned black beans
- 1 15oz can diced tomatoes
- 1 46oz can 100% tomato juice
- plain greek yogurt, shredded cheese, and scallions for topping
Step by Step
- Brown ground beef over medium heat
- To a crockpot, add browned beef, spices, diced pepper & onion, beans (do not drain), diced tomatoes, & tomato juice
- Cook on low 8 hours
Serves 6, 42g protein per serving




