Butternut Squash and Black Bean Tacos
Light, flavorful meat-free tacos with spiced butternut squash and smashed black beans — an easy plant-based addition to your taco night rotation.

A fun, light, meat-free option to throw into your taco night rotation. Spiced butternut squash and smashed black beans do all the heavy lifting here — and if you want to add a meat protein on top, this base plays nicely with it.
Why you'll love it
It's plant-based without feeling like you're missing anything, the squash can go in the air fryer, and the whole thing is easy to scale for a crowd or a quiet weeknight.
Ingredients
- 1 butternut squash, cubed small
- 1 can black beans, drained and rinsed
- 2 tsp olive oil
- 2 tsp garlic powder
- 2 tsp cumin
- 2 tsp paprika
- 2 tsp cayenne (less if you're sensitive to spice)
- 2 tsp black pepper
- 1 tsp onion salt (or regular salt)
- Hot sauce of choice, to taste
- Corn or flour tortillas
- Optional toppings: diced tomatoes, shredded lettuce, nonfat plain Greek yogurt, pickled onions
Instructions
- Drain and rinse the black beans.
- Cube the butternut squash into small, bite-size pieces (peel first if using whole; pre-cubed from the refrigerated section works great).
- Toss the squash with the olive oil and half the dry seasonings (use ½ tsp salt). Roast on a sheet pan, or air fry at 400°F for about 16 minutes.
- Heat a little oil in a pan over medium. Add the beans and the rest of the seasonings.
- As the beans heat, press them with a spatula to break them open into a “refried” texture — the more you press, the smoother it gets.
- Stir in hot sauce to taste and cook to your preferred consistency.
Assembly
- Warm your tortillas (or use them cold).
- Spread the bean mixture along the bottom of each tortilla.
- Add the roasted butternut squash on top.
- Finish with your toppings.
Tips & Variations
Greek yogurt is a great high-protein swap for sour cream. For quick pickled onions, boil equal parts water and vinegar with a few pickling spices and pour over sliced onions in a mason jar. Add shredded chicken or ground turkey if you want a meatier taco.
Fuel that matches your training
Plenty of plant-forward meals fit a high-protein lifestyle with a few smart additions. Want help making it work for your goals? See our nutrition coaching, or book an intro session.




