Chipotle Turkey Burritos

Ingredients

• 1lb ground turkey
• 1 can black beans (drained + rinsed)
• white rice (or whatever rice you like)
• large flour tortillas
• your fav salsa
• plain greek yogurt
• your fav shredded cheese
• chipotle seasoning
• garlic
• 1 onion
• salt

Step by Step

1. Bring a small pot with rice, 1/4 t. salt, and 1.5 cups of water to a boil (we used about 6oz. of rice)
2. Reduce to a simmer, cover, and cook until rice is tender: 15ish minutes.
3. Halve and peel your onion and mince your garlic.
4. In a large pan over medium-high heat, add 1 T olive oil.
5. Once hot, add onion, garlic, ground turkey, and a pinch of salt. Cook until no pink remains.
6. Add chipotle seasoning to taste, beans, and 1/4 cup salsa. Add more if it seems too dry.
7. Remove the mixture from the burner and add in 4 T of greek yogurt.
8. Assemble the burritos with rice, filling, and cheese.
9. You can cook the burritos on the stove for 1-2 minutes per side, or just microwave them for about 20 seconds if you're short on time!
10. Serve with a greek yogurt + hot sauce combo on the side.

Serves 4, 1 burrito = 45g protein